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The benefits of food packaging boxes

Update:Oct 16,2017
Summary:

Food packaging boxes protect food and extend the shelf […]

Food packaging boxes protect food and extend the shelf life of food
The food in the whole process flow, after handling, loading and unloading, transport and storage, food is easy to cause the appearance quality of food after injury, internal and externalpackaging,  Protection of food can be very good, so as to avoid damage.
Protecting the appearance quality of food produces some economic benefits
The quality of the food will change and deteriorate throughout the circulation. Food itself has certain nutrients and moisture, which is the basic conditions for the production and reproduction of bacteria, mildew, yeast, etc. when food preservation temperature is suitable for breeding, it causes food spoilage. If the food is sterilized or packaged and sterilized by high temperature, cold storage, it will prevent the occurrence of food spoilage and prolong the shelf life of food.
At the same time, the food itself has a certain amount of moisture, when the content of these water changes, will lead to changes in food flavor or deterioration. If the moisture proof packaging technology is adopted, the occurrence of the above phenomenon can be prevented, and the shelf life of the food can be effectively prolonged
Again, the food in circulation, under direct sunlight and light, and at high temperatures, are easy to oxidize. Food color, taste and so on, such as the use of the corresponding vacuum packaging, inflatable packaging technology and corresponding packaging materials. The preservation period also can effectively extend the package of food.

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